Protein Stabilised Foams and Emulsions
(Sprache: Englisch)
A critical analysis of research papers by the author on the interfacial mechanisms controlling the stability of protein stabilised foams and emulsions. Proteins can stabilise foams and emulsions, by forming a visco-elastic adsorbed layer on the surface of...
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A critical analysis of research papers by the author on the interfacial mechanisms controlling the stability of protein stabilised foams and emulsions. Proteins can stabilise foams and emulsions, by forming a visco-elastic adsorbed layer on the surface of the bubbles and droplets. The influence of protein molecular structure and the competitive adsorption of surfactants on the interfacial properties and the subsequent effects on foam and emulsion stability are presented. Approaches to increase the resistance to competitive adsorption through using hydrophobic proteins and highly elastic interfaces are described. The displacement of proteins from interfaces by surfactants was found to be a physical displacement process which heavily depended on the visco-elasticity of the protein adsorbed layer. Finally, approaches to protect foams against competitive destabilisation using lipid binding proteins, and non-covalent crosslinking proteins at the interface are shown. This caused in increase in surface elasticity, and hence improved foam stability.
Autoren-Porträt von Peter Wilde
Dipl.-Ing. Landschaftsarchitekt Peter Wilde, geboren 1964 in Regensburg, hat an der TU München-Weihenstephan Landespflege studiert. Von 1993 bis 1998 arbeitete er als Landschaftsarchitekt. Seit 1998 ist er als Projektmanager für die Allianz Umweltstiftung tätig.
Bibliographische Angaben
- Autor: Peter Wilde
- 2012, Aufl., 64 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3848416204
- ISBN-13: 9783848416202
Sprache:
Englisch
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