Pulses Milling - Technological Option
Pulses milling - Brief Concepts, Technology and Applications
(Sprache: Englisch)
As we continue to explore the foods our ancestors relied on during our evolutionary history, and what foods work best for us today, we come to legumes such as beans and lentils. Like other plant-based foods, pulses contain no cholesterol and little fat or...
Leider schon ausverkauft
versandkostenfrei
Buch
39.90 €
19 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Pulses Milling - Technological Option “
Klappentext zu „Pulses Milling - Technological Option “
As we continue to explore the foods our ancestors relied on during our evolutionary history, and what foods work best for us today, we come to legumes such as beans and lentils. Like other plant-based foods, pulses contain no cholesterol and little fat or sodium. Pulses also provide iron, magnesium, phosphorus, zinc and other minerals, which play a variety of roles in maintaining good health.Pulses are versatile, delicious and an economical gluten free option. Pulse flours can be incorporated into the diet in a variety of ways. The World Health Organisation estimates that up to 80% of heart disease, stroke, and type 2 diabetes and over a third of cancers could be prevented by eliminating risk factors, such as unhealthy diets and promoting better eating habits, of which pulses are an essential component.
Bibliographische Angaben
- Autoren: Himabindu Polaki , Siva Korada
- 2014, 60 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3659552682
- ISBN-13: 9783659552687
Sprache:
Englisch
Kommentar zu "Pulses Milling - Technological Option"
0 Gebrauchte Artikel zu „Pulses Milling - Technological Option“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Pulses Milling - Technological Option".
Kommentar verfassen