Real Mexican Food
(Sprache: Englisch)
From the beaches of Baja and Cancun to the mountains of Sierra Madre, Mexican food has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat, a hit London restaurant dedicated to delicious burritos,...
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From the beaches of Baja and Cancun to the mountains of Sierra Madre, Mexican food has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat, a hit London restaurant dedicated to delicious burritos, tacos, soups and salads, and this fabulous cookbook showcases the best of their deliciously authentic dishes. Mouth-watering recipes include guacamole with homemade corn tortilla chips, Benito's Hat burritos with beef birria, pico de gallo and salsa brava, tacos with sautéed prawns, garlic and paprika, alongside a range of authentic juices, smoothies and margaritas.
Autoren-Porträt von Ben Fordham
Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and now London. While working in a Mexican restaurant in 2006, he met Ben Fordham, who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito's Hat was born.
Bibliographische Angaben
- Autor: Ben Fordham
- Maße: 20 x 1,9 cm, Gebunden, Englisch
- Verlag: Ryland Peters & Small
- ISBN-10: 1849752583
- ISBN-13: 9781849752589
- Erscheinungsdatum: 23.08.2012
Sprache:
Englisch
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