Real Slow Cooking
(Sprache: Englisch)
If you associate slow cooking with unappealing brown stews made with last night's leftovers, then think again! The range of foods you can cook in a slow cooker is extremely diverse and whatever you cook will be flavoursome with all the nutritional value...
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If you associate slow cooking with unappealing brown stews made with last night's leftovers, then think again! The range of foods you can cook in a slow cooker is extremely diverse and whatever you cook will be flavoursome with all the nutritional value that this way of cooking preserves. Breakfast dishes, soups, casseroles, tagines, curries, risottos, pasta dishes, puddings, preserves and even hot drinks can be prepared in a slow cooker. As well as being energy-efficient, slow cookers are inexpensive to purchase, safe to run whilst out of the home and easy to use. There is a techniques section at the front of the book that shows you how to care for and make the most of your appliance. So forget slaving away over a hot stove, let your slow cooker do all the hard work whilst you relax.
Autoren-Porträt von Kathryn Hawkins
Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines and has written a number of books. She is the author of Pancakes!, Bread!, Fruit!, The Allotment Cookbook, The Fruit & Veg Grower's Cookbook and Pot it, Grow it, Eat it, all published by New Holland.
Bibliographische Angaben
- Autor: Kathryn Hawkins
- 2010, 160 Seiten, Maße: 16,5 x 23,9 cm, Kartoniert (TB), Englisch
- Verlag: New Holland
- ISBN-10: 1847737080
- ISBN-13: 9781847737083
Sprache:
Englisch
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