Recipes to Reconnect
(Sprache: Englisch)
Seasonal recipes that reconnect us with our local environment, from Anna Boglione and the chefs at Petersham Nurseries.
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Seasonal recipes that reconnect us with our local environment, from Anna Boglione and the chefs at Petersham Nurseries.
Autoren-Porträt von Anna Boglione
Anna Boglione spent much of her childhood exploring amongst the forest and wildflowers of the Italian alps, and within the folds of London's Petersham Nurseries, her family's restaurant and garden centre. Having grown up in such organic surroundings, Anna struggled once exposed to artificial chemicals and emulsifiers through the food she ate outside of home. She developed digestion issues, which affected her weight, cognitive function and later her spine. Anna found relief and comfort in plants and nature and launched The Gut. Petersham Nurseries, Richmond, is situated along the Thames, adjacent to a cow field. Awarded a Michelin star, the seasons are reflected in the food, flowers find their way into the dishes and colours of each season are intertwined within the ambiance.
www.petershamnurseries.com
Bibliographische Angaben
- Autor: Anna Boglione
- 256 Seiten, mit farbigen Abbildungen, Gebunden, Englisch
- Verlag: OCTOPUS PUBLISHING GROUP
- ISBN-10: 0857839969
- ISBN-13: 9780857839961
- Erscheinungsdatum: 02.03.2023
Sprache:
Englisch
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