River Cottage Baby & Toddler Cookbook
(Sprache: Englisch)
This book takes the sting out of teaching children to savour good food that's wholesome as well as delicious. It demands time and energy to cook individual meals for every member of the family, so Nikki Duffy offers the easy alternative of making tasty food...
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This book takes the sting out of teaching children to savour good food that's wholesome as well as delicious. It demands time and energy to cook individual meals for every member of the family, so Nikki Duffy offers the easy alternative of making tasty food that will appeal to young and old alike. She also devotes a section of the book to non-judgemental advice on hotly-debated topics such as breast feeding versus bottled milk, when to wean babies onto solid food, and how to ensure that your children have a balanced diet. Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel pate, pea risotto or roasted fish with tomato sauce. Nice little puddings include baby baked apples with chocolate, rhubarb crumble and a classic rice pudding. With an introduction by Hugh Fearnley-Whittingstall, The Baby and Toddler Cookbook brings the River Cottage ethos to child rearing. If you're looking for a tried and tested approach to feeding young children that won't break the bank and will appeal to everybody, then this is the book to reach for.
Klappentext zu „River Cottage Baby & Toddler Cookbook “
'This is a book about feeding children, but these recipesare for adults too. I don't think there should be any sharp distinctions
between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the
whole family can be on, the food each person eats becoming a little more
sophisticated and seasoned as they mature.'
Nikki Duffy brings the River Cottage ethos to feedingchildren, and shows that it's never too early to involve the youngest family
members in mealtimes. Her delicious seasonal purées and simple, wholesome
recipes put the needs and wants of babies and toddlers first, whilst offering
up dishes that will delight adults too. With clear advice on nutrition and
weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's great
food adventure.
Start the day with breakfasts like blueberry pancakes, apple muesli or
eggy bread, followed by simple and delicious meals like fishcakes,
meatballs, shepherd's pie, home-made pizza, falafel, mackerel p
té, pea
risotto or roasted fish with tomato sauce. Nice little puddings include
baby baked apples with chocolate, rhubarb crumble and a classic rice
pudding. With an introduction by Hugh Fearnley-Whittingstall, this book will put real food on the table for the whole family to share.
Bibliographische Angaben
- Autor: Nikki Duffy
- 2011, 256 Seiten, mit farbigen Abbildungen, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1408807564
- ISBN-13: 9781408807569
Sprache:
Englisch
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