Role of Bio-regulators and growth promoting bacteria on Indian bean
Role of Bio-regulators and Growth Promoting Bacteria on Growth, Yield and Quality of Indian bean (Lablab purpureus L.)
(Sprache: Englisch)
A study carried out having twenty treatment combinations including five bio-regulators (control, brassinoids 0.5 ppm, brassinoids 1.0 ppm, salicylic acid 100 ppm and salicylic acid 150 ppm) and four plant growth promoting bacteria (control, Rhizobium,...
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A study carried out having twenty treatment combinations including five bio-regulators (control, brassinoids 0.5 ppm, brassinoids 1.0 ppm, salicylic acid 100 ppm and salicylic acid 150 ppm) and four plant growth promoting bacteria (control, Rhizobium, Pseudomonas and Rhizobium + Pseudomonas). The experiment was taken in randomized block design with three replications.The combined application of brassinoids 1.0 ppm alongwith Rhizobium + Pseudomonas inoculation proved to be most superior treatment combination as it fetched comparable pod yield ( 88.20 q/ha), net returns ( 88767/ha) and B:C ratio (3.04) followed by brassinoids 0.5 ppm along with Rhizobium + Pseudomonas inoculation.
Autoren-Porträt von Manju Netwal, Rajkumar Jakhar, Gulab Choudhary
Netwal, ManjuMs Manju Netwal did her M.Sc. Ag (Horticulture) from SKN Agriculture University, Jobner, Rajasthan, India in 2018. She published more than six research papers and 15 popular articles. Presently, she is pursuing her Ph.D. degree and working as Young Professional-II in All India Networking Research Project of Onion & Garlic.
Bibliographische Angaben
- Autoren: Manju Netwal , Rajkumar Jakhar , Gulab Choudhary
- 2021, 124 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6204190237
- ISBN-13: 9786204190235
Sprache:
Englisch
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