Role of curcumin and its analogues in various diseases
(Sprache: Englisch)
Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and...
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Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's yellow color. It is a tautomeric compound existing in enolic form in organic solvents and in keto form in water turmeric is a spice that has received much interest from both the medical/scientific worlds as well as from the culinary world. Turmeric is a rhizomatous herbaceous perennial plant (Curcuma longa) of the ginger family.The medicinal properties of turmeric, the source of curcumin, have been known for thousands of years; however, the ability to determine the exact mechanism(s)of action and to determine the bioactive components has recently been investigated.
Autoren-Porträt von Jasneet Kaur, Dileep Kumar
Kaur, JasneetDileep Kumar received his B. Pharm from Manipal College of Pharmaceutical Sciences, Manipal University, and Ph.D. and Post-Doctoral fellowship from IIT (BHU) Varanasi. At present, he is teaching as an assistant professor in Poona College of pharmacy, Bharti Vidyapeeth University Pune.
Bibliographische Angaben
- Autoren: Jasneet Kaur , Dileep Kumar
- 2021, 56 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203574023
- ISBN-13: 9786203574029
Sprache:
Englisch
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