Salt Grill
Fine Dining for the Whole Family
(Sprache: Englisch)
Salt, Sydney was Luke's first restaurant, which opened in 1999. In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship. These traits are the core ingredients in Luke's service philosophy...
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Salt, Sydney was Luke's first restaurant, which opened in 1999. In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship. These traits are the core ingredients in Luke's service philosophy and so the success of Salt began there are now several Salt and Salt Grill restaurants worldwide, from Sydney to Tokyo to Singapore. Capturing Luke's talent with the freshest local ingredients, Salt Grill showcases 50 of his favourite recipes: from seafood tapas to baked lemon sole with prawns & chorizo to the famous Salt salad (seasonal baby vegetables, slow poached hen s egg, buffalo mozzarella and candied walnut). A lovely book which captures the freshness and elegance of Luke's food.
Bibliographische Angaben
- Autor: Luke Mangan
- 2013, 216 Seiten, mit Abbildungen, Maße: 28,8 cm, Gebunden, Englisch
- Verlag: Murdoch Books
- ISBN-10: 1743369743
- ISBN-13: 9781743369746
Sprache:
Englisch
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