Sherbet and Spice
The Complete Story of Turkish Sweets and Desserts
(Sprache: Englisch)
The first study of Turkish confectionery ever to be published, Sherbet and Spice offers a rare look at the evolution of sweets from the non-European angle, based on many Turkish sources little known outside Turkey that lend a new dimension to the subject.
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Produktinformationen zu „Sherbet and Spice “
The first study of Turkish confectionery ever to be published, Sherbet and Spice offers a rare look at the evolution of sweets from the non-European angle, based on many Turkish sources little known outside Turkey that lend a new dimension to the subject.
Klappentext zu „Sherbet and Spice “
The stories behind Turkey's huge variety of sweets and puddings are as fascinating as their multiplicity of flavours. This riveting exploration of their history and role in Turkish culture is a voyage of adventure, taking us from the sultan's palace to the homes of ordinary people in Turkey's villages and towns, and beyond to Central Asia, Persia, Arabia, Egypt and the Levant. This is the land of Turkish delight perfumed with rosewater and musk, rose jam, whose praises were sung by Rumi, asure, zerde tinted with saffron, baklava filled with nuts, clotted cream or cheese, milk puddings and helvas, strings of nuts dipped in grape syrup, lollipops in the shape of animals and model gardens built of sugar carried in wedding processions. The first study of Turkish confectionery ever to be published, Sherbet and Spice offers a rare look at the evolution of sweets from the non-European angle, based on many Turkish sources little known outside Turkey that lend a new dimension to the subject.
Inhaltsverzeichnis zu „Sherbet and Spice “
1 ?eker - Sugar2 Nöbet ?ekeri - Sugar Candy
3 Peynir ?ekeri - Pulled Sugar
4 Kudret Helvas? - Manna
5 Confectioners and Confectionery Shops
6 Sugar Sculpture
7 Akîde - Boiled Sugar Drops
8 A??z Miski - Musk Lozenges
9 Misk - Musk
10 Badem ?ekeri - Sugared Almonds
11 ?erbetlik ?eker - Sherbet Sugar
12 Macun
13 Çevirme - Fondant
14 Reçel - Preserves
15 Helva: Home-made varieties
16 Helva: commercial varieties
17 Keten Helva - Pi?m
niye
18 Helva Sohbeti - Helva Parties
19 Sucuk and Köfter
20 Pelte
21 Lokum - Turkish Delight
22 Güllaç
23 Baklava
24 Kaday?f
25 A?ûre
26 Sütlü Tatl?lar - Milk Puddings
27 Zerde
28 Dondurma - Ice Cream
Bibliography
Index
Autoren-Porträt von Mary Isin
Mary Isin has lived in Turkey since 1973 and started researching Ottoman cuisine in 1983. She is the author of a Turkish cookery book, an encyclopedic dictionary of Ottoman cuisine and a transcription of an Ottoman cookery book as well as many articles on food history. She is also editor of A King's Confectioner in the Orient and an eighteenth-century Turkish dictionary of Persian culinary terms.
Bibliographische Angaben
- Autor: Mary Isin
- 2012, 336 Seiten, 14 farbige Abbildungen, Gebunden, Englisch
- Verlag: Durnell MDL
- ISBN-10: 1848858981
- ISBN-13: 9781848858985
Sprache:
Englisch
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