So You Want to Be a Chef?
Your Guide to Culinary Careers
(Sprache: Englisch)
So You Want to Be a Chef? introduces readers to the vast number of jobs, both traditional and nontraditional, in foodservice and cooking. More than seventy-five jobs and many possible career tracks and covered and readers are provided with guidance for...
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So You Want to Be a Chef? introduces readers to the vast number of jobs, both traditional and nontraditional, in foodservice and cooking. More than seventy-five jobs and many possible career tracks and covered and readers are provided with guidance for determining which job best suits his or her needs, setting career goals, preparing a resume, putting together a portfolio, contacting prospective employers, and interviewing for positions.
Inhaltsverzeichnis zu „So You Want to Be a Chef? “
- Introduction.- Welcome by Lisa Brefere, CEC, AAC,
- Welcome by Brad Barnes, CMC, CCA, AAC.
- The Culinary Professional.
- Culinary Training Programs.
- How to Use This Book.
PART 1: FEEDING FRENZY.
- Chapter 1. Culinary Careers in Restaurants.
- Chapter 2. Culinary Careers in Hotels.
- Chapter 3. Culinary Careers in Cruise Lines.
- Chapter 4. Culinary Careers in Clubs.
- Chapter 5. Culinary Careers in Catering.
- Chapter 6. Culinary Careers in Supermarkets.
PART 2: INTRODUCTION TO FEEDING THE MASSES.
- Chapter 7. Culinary Careers Business and Industry.
- Chapter 8. Culinary Careers in Universities and Schools.
- Chapter 9. Culinary Careers in Healthcare.
- Chapter 10. Culinary Careers in the Armed Forces.
PART 3: INTRODUCTION TO HOME ON AND OFF THE RANGE.
- Chapter 11. Culinary Careers in Education.
- Chapter 12. Additional Culinary Careers.
PART 4: INTRODUCTION TO ADVICE FROM INDUSTRY LEADERS.
- Chapter 13. A Word from Industry Leaders.
PART 5: INTRODUCTION TO MANAGING YOUR CAREER.
- Chapter 14. Write Your Resume.
- Chapter 15. Put Together a Job Search Portfolio.
- Chapter 16. Beyond the Want Ads: How to Locate and Contact Prospective Employers.
- Chapter 17. Three-Step Interviewing.
- Chapter 18. Advancing Your Career.
- Appendix: Culinary Professional Organizations.
- About the CD-ROM.
- Index.
Autoren-Porträt von Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
Karen Eich Drummond is a foodservice and nutrition consultant and writer. She has authored or coauthored numerous books, including Nutrition for Foodservice and Culinary Professionals (Wiley).
Bibliographische Angaben
- Autoren: Lisa M. Brefere , Karen Eich Drummond , Brad Barnes
- 2005, 400 Seiten, Kartoniert (TB), Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0471646911
- ISBN-13: 9780471646914
Sprache:
Englisch
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