Soybean (Glycine max L.)
Evaluation and Enhancement for Sustainable Food Production
(Sprache: Englisch)
Soybean (Glycine max L.) is a species of legumes native to East Asia, and widely cultivated for its edible beans having various economic and nutritive uses. This book highlights the uses of molecular genetic markers for characterizing the genetic diversity...
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Soybean (Glycine max L.) is a species of legumes native to East Asia, and widely cultivated for its edible beans having various economic and nutritive uses. This book highlights the uses of molecular genetic markers for characterizing the genetic diversity and relationships of soybean genetic resources in order to provide enhanced technologies for crop enhancement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
Autoren-Porträt von Mohamed Ahmed El-Esawi
El-Esawi, Mohamed AhmedDr. Mohamed Ahmed El-Esawi is a Visiting Research Fellow at the University of Cambridge in the UK and Associate Professor of Molecular Genetics at Tanta University, Egypt. He received his Ph.D. degree from Technological University Dublin, Ireland. He joined various European universities as a Research Fellow and authored several articles and books.
Bibliographische Angaben
- Autor: Mohamed Ahmed El-Esawi
- 2020, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200549796
- ISBN-13: 9786200549792
Sprache:
Englisch
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