Spain
Recipes and Traditions from the Verdant Hills of the Basque Country to
(Sprache: Englisch)
Subtitled, "Recipes & Traditions From The Verdant Hills Of The Basque Country To The Coastal Waters of Andalucia". Perfect for anyone who wants to explore, not just the food, but the people and culture of a country with a truly fascinating history. With...
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Subtitled, "Recipes & Traditions From The Verdant Hills Of The Basque Country To The Coastal Waters of Andalucia". Perfect for anyone who wants to explore, not just the food, but the people and culture of a country with a truly fascinating history. With more than 150 recipes and stunning images, this will satisfy anyone's culinary wanderlust.
Autoren-Porträt von Jeff Koehler
Jeff Koehler has written about food and travel for numerous publications and has photographed books on the cuisines of Spain and Seattle's Pike Place Market. He is the author and photographer of La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast (Chronicle Books) and Rice, Pasta, Couscous (Chronicle Books).
Bibliographische Angaben
- Autor: Jeff Koehler
- 352 Seiten, 100 Abbildungen, Maße: 21,2 x 26,2 cm, Gebunden, Englisch
- Verlag: Chronicle Books
- ISBN-10: 0811875016
- ISBN-13: 9780811875011
- Erscheinungsdatum: 01.11.2013
Sprache:
Englisch
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