Springer Handbook of Enzymes: Vol.8 Class 3.4, Hydrolases
EC 3.4.23-3.4.99
(Sprache: Englisch)
Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
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Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
Klappentext zu „Springer Handbook of Enzymes: Vol.8 Class 3.4, Hydrolases “
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.Bibliographische Angaben
- 2002, 2nd ed., 642 Seiten, Maße: 15,5 x 23,5 cm, Gebunden, Englisch
- Co-Ed. by Antje Chang
- Herausgegeben: Dietmar Schomburg, Ida Schomburg
- Verlag: Springer, Berlin
- ISBN-10: 3540431713
- ISBN-13: 9783540431718
- Erscheinungsdatum: 28.05.2002
Sprache:
Englisch
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