Sri Lanka & the Philippines
(Sprache: Englisch)
A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.
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A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.
Autoren-Porträt von Charmaine Solomon
Descended from generations of talented cooks, Charmaine Solomon is recognised as one of the world's most knowledgeable and practical writers on Asian cooking. She began her career in food as a journalist and feature writer in Sri Lanka, has taught Southeast Asian, Chinese and international cooking, and continues to be inspired by food traditions across Asia.
Bibliographische Angaben
- Autor: Charmaine Solomon
- 175 Seiten, Maße: 17,8 x 25,1 cm, Gebunden, Englisch
- Verlag: HARDIE GRANT BOOKS
- ISBN-10: 1742706851
- ISBN-13: 9781742706856
- Erscheinungsdatum: 11.03.2014
Sprache:
Englisch
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