Study of root rot diseases of chickpea and its management
(Sprache: Englisch)
Chickpea (Cicer arietium L.) locally known as gram or chana in an important pulse crop widely grown in the world and as well as in India. India is the largest producer of chickpea sharing 75 percent of the world production. Chickpea is known to have...
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Chickpea (Cicer arietium L.) locally known as gram or chana in an important pulse crop widely grown in the world and as well as in India. India is the largest producer of chickpea sharing 75 percent of the world production. Chickpea is known to have originated in Western Asia and belong to the family leguminaceae and is an ancient crop cultivated in about 40 countries of the world. Chickpea is affected by number of diseases viz, Fusarium wilt (Fusarium oxysporum, Fusarium cicer); Dry rot and Wet root rot (Macrophomina phaseolina (Tassi) Goid); Collar rot (Sclerotium rolfsii Sacc) and Foot rot (Sclerotinia sclerotium . In the present work attempts are made to dicover potential fungitoxic plant against resistant isolates of Macrophomina phaseolina, Fusarium oxysporum and Sclerotium rolfsii.
Autoren-Porträt von Satish Tambe
Tambe, SatishDr Satish Sampatrao Tambe is former Assistant professor in Botany and Head of Department of Botany at MGV Arts, Scienceand Commerce College Manmad (M.Sc Botany M.Phil, Ph.D ). He has teaching experience of 9 years and 35 research Publication in journals of international repute.
Bibliographische Angaben
- Autor: Satish Tambe
- 2019, 132 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200320551
- ISBN-13: 9786200320551
Sprache:
Englisch
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