Sustainable Food Production, m. 1 Buch, m. 1 E-Book, 3 Teile
Mit E-Book
(Sprache: Englisch)
Comprising dozens of selected entries from Springer's expansive Encyclopedia of Sustainability Science and Technology, this volume of peer-reviewed papers explores every facet of sustainable agronomy from statistical analysis to fisheries and GM technology.
Leider schon ausverkauft
versandkostenfrei
Buch
801.43 €
Produktdetails
Produktinformationen zu „Sustainable Food Production, m. 1 Buch, m. 1 E-Book, 3 Teile “
Comprising dozens of selected entries from Springer's expansive Encyclopedia of Sustainability Science and Technology, this volume of peer-reviewed papers explores every facet of sustainable agronomy from statistical analysis to fisheries and GM technology.
Klappentext zu „Sustainable Food Production, m. 1 Buch, m. 1 E-Book, 3 Teile “
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems. Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a growing global population. Gathering approximately 90 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technology, Sustainable Food Production provides comprehensive coverage of this vital area of current research. Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food discuss state-of-the-art scientific advances, and place them in their proper scientific, environmental, ethical, socio-economic, and political contexts.
Bibliographische Angaben
- 2013, 1869 Seiten, Maße: 26 cm, Englisch
- Herausgegeben:Christou, Paul; Savin, Roxana; Costa-Pierce, Barry; Misztal, Ignacy; Whitelaw, Bruce
- Verlag: Springer, New York
- ISBN-10: 1461458498
- ISBN-13: 9781461458494
Sprache:
Englisch
Kommentar zu "Sustainable Food Production, m. 1 Buch, m. 1 E-Book, 3 Teile"
0 Gebrauchte Artikel zu „Sustainable Food Production, m. 1 Buch, m. 1 E-Book, 3 Teile“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Sustainable Food Production, m. 1 Buch, m. 1 E-Book, 3 Teile".
Kommentar verfassen