Teach Yourself to Cook
(Sprache: Englisch)
One of the very first titles to be published in the Teach Yourself series, Teach Yourself to Cook contains a huge array of recipes which are certain to tickle the tastebuds or, in some cases, churn the stomach! From old favourites such as strawberry jam or...
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One of the very first titles to be published in the Teach Yourself series, Teach Yourself to Cook contains a huge array of recipes which are certain to tickle the tastebuds or, in some cases, churn the stomach! From old favourites such as strawberry jam or Irish stew to the less immediately appealing curried pigeons or stewed heart, this book is sure to inform and entertain the reader in equal measure. 'Successful adventure is generally fearless. An explorer must be courageous, for he does not reach his objective unless he is bold enough to attempt the unknown. Similarly, the housewife in her sphere must have this spirit of adventure, in order to produce new and exciting dishes she must be alive to the possibilities of flavourings and ready to experiment with them...The housewife who wishes to provide for her family and guests dishes which are attractive, appetising, and at the same time nutritious, must exercise forethought and allow her imagination to operate freely.
Bibliographische Angaben
- Autor: Evelyne White
- 2008, Maße: 10,6 x 3 cm, Kartoniert (TB), Englisch
- Verlag: Hodder Arnold
- ISBN-10: 0340966440
- ISBN-13: 9780340966440
Sprache:
Englisch
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