TECHNOLOGICAL GAP IN ADOPTION OF CAULIFLOWER AND CABBAGE PRODUCTION
TECHNOLOGICAL GAP IN ADOPTION OF CAULIFLOWER AND CABBAGE PRODUCTION TECHNOLOGY
(Sprache: Englisch)
Cauliflower and Cabbage comes under Cole crops. It contains good amount of vitamins like vitamin A, vitamin C and fair amount of proteins and fibers. The cauliflower is also a good source of minerals like Ca, Mg, P, Fe, Na, and S. In this book the gap in...
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Cauliflower and Cabbage comes under Cole crops. It contains good amount of vitamins like vitamin A, vitamin C and fair amount of proteins and fibers. The cauliflower is also a good source of minerals like Ca, Mg, P, Fe, Na, and S. In this book the gap in the technology in relation to the various components and subcomponents of Cauliflower and Cabbage production technology has been assessed. This book will be useful for students, teachers, and research scholars in the discipline of agriculture Extension Education, and Govt. Extension functionaries.
Autoren-Porträt von UTAPAL KANT, ARUN KUMAR PASWAN, Satya Prakash
KANT, UTAPALUtpalkant has completed his graduation from Institute of Agricultural Science, BHU, and Varanasi in 2017. Thereafter, he got M.Sc(Ag) degree in Extension Education in 2019 from Dr. Rajendra Prasad Central Agricultural University, Pusa( Samastipur) Bihar with University fellowship.
Bibliographische Angaben
- Autoren: UTAPAL KANT , ARUN KUMAR PASWAN , Satya Prakash
- 112 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202802618
- ISBN-13: 9786202802611
Sprache:
Englisch
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