The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
(Sprache: Englisch)
Mother and daughter American expats, Marjorie Taylor and Kendall Smith Franchini, followed their dream of living in France and founded The Cook's Atelier in 2008, a cooking school and wine shop in Beaune, the wine capital of Burgundy. The Cook's Atelier...
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Mother and daughter American expats, Marjorie Taylor and Kendall Smith Franchini, followed their dream of living in France and founded The Cook's Atelier in 2008, a cooking school and wine shop in Beaune, the wine capital of Burgundy. The Cook's Atelier offers hands-on market tours and cooking classes, seasonal suppers, and workshops throughout the year, with the goal of educating local and international visitors about seasonal ingredients, classic French cooking techniques, and Burgundy wine. Their book features more than 100 of their favorite recipes, organized into seasonal menus and by course
Autoren-Porträt von Marjorie Taylor, Kendall Smith Franchini
Marjorie Taylor and Kendall Smith Franchini are the mother and daughter duo behind The Cook's Atelier, an epicurean center, cooking school, and wine shop in France's Burgundy region. Prior to moving to France, Marjorie trained at La Varenne and was proprietor of the acclaimed Ruby Beet Gourmet, a Phoenix-based restaurant and cooking school. Kendall studied viticulture and oenology at the Centre de Formation Professionnelle et de Promotion Agricole de Beaune and brings expertise from the Berkeley wine importer Kermit Lynch. The Cook's Atelier was named one of the "exciting new culinary trips" by Travel & Leisure, an "Insider's Pick" by Fodor's, and has been featured in Food & Wine, Kinfolk, Anthology, Design Sponge, Williams Sonoma, and more.
Bibliographische Angaben
- Autoren: Marjorie Taylor , Kendall Smith Franchini
- 400 Seiten, Maße: 23,5 x 28,7 cm, Gebunden, Englisch
- Verlag: Abrams
- ISBN-10: 1419728954
- ISBN-13: 9781419728952
- Erscheinungsdatum: 10.04.2018
Sprache:
Englisch
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