The Cornucopia: Being a Kitchen Entertainment and Cookbook
(Sprache: Englisch)
Historical recipes and food lore from Europe and America, from the 14th to 19th centuries. Beautifully designed two-color format, with hundreds of line illustrations.
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Produktinformationen zu „The Cornucopia: Being a Kitchen Entertainment and Cookbook “
Historical recipes and food lore from Europe and America, from the 14th to 19th centuries. Beautifully designed two-color format, with hundreds of line illustrations.
Bibliographische Angaben
- Autoren: Judith Herman , Marguerite Herman
- 2005, 297 Seiten, Maße: 18,9 x 24,3 cm, Gebunden, Englisch
- Verlag: HENRY E HUNTINGTON LIB
- ISBN-10: 0873282132
- ISBN-13: 9780873282130
Sprache:
Englisch
Rezension zu „The Cornucopia: Being a Kitchen Entertainment and Cookbook “
"This is an exploration, curious and fascinated, by a couple of nosers-around in the vast, uncollected library of five centuries of the English printed word on food, from 1390 to 1899. In the finished product the Hermans preserve not only the recipes but their original language, and a great deal of the lore they dug up in the course of their seeking."-Village Voice
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