The Quinoa [Keen-Wah] Cookbook
(Sprache: Englisch)
Inspired by the success of health-minded, irreverent cookbooks such as FIFTY SHADES OF KALE and THUG KITCHEN, THE QUINOA [KEEN-WAH] COOKBOOK will offer a sendup of the latest hipster grain, along with 75 seriously delicious recipes.
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Inspired by the success of health-minded, irreverent cookbooks such as FIFTY SHADES OF KALE and THUG KITCHEN, THE QUINOA [KEEN-WAH] COOKBOOK will offer a sendup of the latest hipster grain, along with 75 seriously delicious recipes.
Klappentext zu „The Quinoa [Keen-Wah] Cookbook “
Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight-making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. But while the nutritional attributes of quinoa are widely acknowledged, its ability to entice has, until now, been debated. Enter The Quinoa Cookbook, in which you will find more than seventy-five recipes that utilize quinoa in unexpected, creative, and delicious ways. From Nutty Quinoa Granola to Breakfast Coconut Quinoa; Roasted Peppers with Lamb-Quinoa Stuffing to Matzo Ball-Style Quinoa Soup; Charred Romaine Greek Salad with Quinoa-Crusted Feta to Quinoa, Sweet Potato, and Walnut Veggie Burgers; Quinoa, Cashew, and Orange Blossom Brittle to Quinoa PB&J Cookies; The Quinoa Cookbook will inspire you to reconsider your go-to quinoa dishes. You will also discover the tricks to cooking quinoa perfectly; learn how to make your own quinoa flour, flakes, and puffs; master the art of swapping in quinoa for other starches, like rice and pasta; and find out how to use quinoa in both savory and sweet applications, including baked goods.
After all, quinoa is here to stay-so why not have some fun with it?
Autoren-Porträt von Maria Del Mar Sacasa
Tara Striano ist gebürtige New Yorkerin und Absolventin der NYU. Ihre Fotografien wurden in zahlreichen Magazinen wie Elle Décor oder The Oprah Magazine veröffentlicht. Maria Del Mar Sacasa und sie teilen auf ihrem Blog Cookin' & Shootin' Rezepte, Fotos und Geschichten aus ihrem Leben hinter den Kulissen der Lebensmittelindustrie.
Bibliographische Angaben
- Autor: Maria Del Mar Sacasa
- 2015, 208 Seiten, 40 farbige Abbildungen, Maße: 19,7 x 24,1 cm, Gebunden, Englisch
- Verlag: HarperCollins US
- ISBN-10: 0062411217
- ISBN-13: 9780062411211
- Erscheinungsdatum: 07.07.2015
Sprache:
Englisch
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