The River Cottage Fish Book
(Sprache: Englisch)
The award-winning and definitive guide to fish, fishing and fish cooking in a new paperback format
The award-winning and definitive guide to fish, fishing and fish cooking in a new paperback format
The award-winning and definitive guide to fish, fishing and fish cooking in a new paperback format
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The award-winning and definitive guide to fish, fishing and fish cooking in a new paperback format
The award-winning and definitive guide to fish, fishing and fish cooking in a new paperback format
The award-winning and definitive guide to fish, fishing and fish cooking in a new paperback format
Klappentext zu „The River Cottage Fish Book “
More than just a cookbook, this beautifully produced volume in threeparts promotes a total understanding of British fish, from their
natural habitats to what sauce they go best with to how to respect
their seasonality, in keeping with the River Cottage ethos.
The
first part is dedicated to understanding fish - Hugh and Nick explain
the ins and outs of procuring a good fish, discussing fish farming,
aquaculture, sustainability and harvesting issues, how to buy and catch
fish in an ethical way, and how to prepare it for the kitchen.
Next
they open up a whole world of fish cooking - pickling, salting,
barbecuing, frying, potting, stewing, smoking and more are explained in
depth, each technique followed by classic recipes from gravadlax to
kedgeree, from sashimi to chip shop battered cod.
Finally,
Hugh and Nick present Britain's best fish by species, giving portraits
with notes on seasonality and ecology, as well as listing the relevant
recipes from part 2 with alternatives.
With a new introduction from Hugh, The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need.
Autoren-Porträt von Hugh Fearnley-Whittingstall
Fearnley-Whittingstall, HughHugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh's additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family.
rivercottage.net / @rivercottage
Bibliographische Angaben
- Autor: Hugh Fearnley-Whittingstall
- 2011, 608 Seiten, mit farbigen Abbildungen, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1408814293
- ISBN-13: 9781408814291
Sprache:
Englisch
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