Time to Eat
120 simple recipes that take from ten minutes
(Sprache: Englisch)
Full of delicious, simple food arranged into chapters according to the time it takes to cook the dishes. The recipes in )Time To Eat( follow )Keeping It Simple( in their ease and simplicity but are all devised to suit our time-poor lifestyles. )Keeping It...
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Produktinformationen zu „Time to Eat “
Full of delicious, simple food arranged into chapters according to the time it takes to cook the dishes. The recipes in )Time To Eat( follow )Keeping It Simple( in their ease and simplicity but are all devised to suit our time-poor lifestyles. )Keeping It Simple( has sold over 200,000 copies since publication in 2005.
Autoren-Porträt von Gary Rhodes
Gary Rhodes is one of Britain's best-loved Michelin-starred chefs. He appears regularly on television, most recently in Hell's Kitchen and Local Food Heroes, and is the author of seventeen cookery books, including the highly acclaimed Great British Classics and the recent bestseller Keeping it Simple. He has restaurants in London, Dublin, Grenada and on board a cruise ship in the Mediterranean sea.
Bibliographische Angaben
- Autor: Gary Rhodes
- 2007, 255 Seiten, mit farbigen Abbildungen, Maße: 19,8 x 2,4 cm, Gebunden, Englisch
- Verlag: Penguin Books UK
- ISBN-10: 0718153146
- ISBN-13: 9780718153144
Sprache:
Englisch
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