Weber's Big Book of Barbecue
A dependable barbecue cookbook from Weber, the leading authority in grilling. Features proven techniques and tasty dishes, many of which are not associated usually associated with grills, such as stir-fries and pizzas. The fully illustrated step-by-step...
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A dependable barbecue cookbook from Weber, the leading authority in grilling. Features proven techniques and tasty dishes, many of which are not associated usually associated with grills, such as stir-fries and pizzas. The fully illustrated step-by-step instructions ensure that the reader will achieve great results every time. With more than 200 recipes, and more than 400 colour photos.
Autoren-Porträt von Jamie Purviance
Jamie Purviance is a chef and author, educated at Stanford University and the Culinary Institute of America. As well as writing cookbooks and magazine articles, Purviance has appeared on many television shows, including CBS's "Early Show" and "The Oprah Winfrey Show". He also develops recipes and menu ideas for leading restaurants and food manufacturers. He lives in the San Francisco Bay Area.
Bibliographische Angaben
- Autor: Jamie Purviance
- 336 Seiten, 400 farbige Abbildungen, Maße: 25,3 x 20,3 cm, Kartoniert (TB)
- Verlag: OCTOPUS PUBLISHING GROUP
- ISBN-10: 0600628833
- ISBN-13: 9780600628835
- Erscheinungsdatum: 07.04.2014
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