Weber's Complete Barbecue Book
(Sprache: Englisch)
Comprehensive guide showing readers how to get the most out of the grill all year round, with 150 delicious recipes for meat, seafood, poultry and vegetables, as well as ideas for marinades and sauces.
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Klappentext zu „Weber's Complete Barbecue Book “
Comprehensive guide showing readers how to get the most out of the grill all year round, with 150 delicious recipes for meat, seafood, poultry and vegetables, as well as ideas for marinades and sauces.
Inhaltsverzeichnis zu „Weber's Complete Barbecue Book “
Grilling Basics. Red Meat. Pork. Poultry. Seafood. Vegetables. Fruit. Resources. Index.
Autoren-Porträt von Jamie Purviance
Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
Bibliographische Angaben
- Autor: Jamie Purviance
- 2010, Maße: 18 x 22,6 cm, Kartoniert (TB), Englisch
- Verlag: Hamlyn
- ISBN-10: 0600621111
- ISBN-13: 9780600621119
Sprache:
Englisch
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