Weber's Complete Barbecue Smoking
(Sprache: Englisch)
Readers will soon be able to achieve that succulent, smoky flavour on any barbecue with this fantastic collection of recipes for meat, fish and vegetable smoking.
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Klappentext zu „Weber's Complete Barbecue Smoking “
Readers will soon be able to achieve that succulent, smoky flavour on any barbecue with this fantastic collection of recipes for meat, fish and vegetable smoking.
Inhaltsverzeichnis zu „Weber's Complete Barbecue Smoking “
Smoking Basics Appetizers Red Meat Pork Poultry Seafood Vegetables and Sides Resources
Autoren-Porträt von Jamie Purviance
Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
Bibliographische Angaben
- Autor: Jamie Purviance
- Maße: 21 x 26,1 cm, Kartoniert (TB), Englisch
- Verlag: Hamlyn
- ISBN-10: 060062613X
- ISBN-13: 9780600626138
- Erscheinungsdatum: 01.03.2013
Sprache:
Englisch
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