Women on Food
Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
(Sprache: Englisch)
Charlotte Druckmanshook the media world with her 2009 groundbreaking piece for Gastronomica called "Why Are There No Great Women Chefs." Since then,food journalist, editor, and cookbook author Druckman has made the badass, unsung women in food the singular...
Leider schon ausverkauft
versandkostenfrei
Buch (Kartoniert)
28.00 €
14 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Women on Food “
Klappentext zu „Women on Food “
Charlotte Druckmanshook the media world with her 2009 groundbreaking piece for Gastronomica called "Why Are There No Great Women Chefs." Since then,food journalist, editor, and cookbook author Druckman has made the badass, unsung women in food the singular focus of her journalistic writing and reporting. Now with Women on Food, Druckman seeks to unite these radical, diverging voices of the food industry.
Autoren-Porträt von Charlotte Druckman
Charlotte Druckman is a journalist, food writer, and creator of Food52¿s Tournament of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen, and coauthor of Anita Lös Cooking Without Borders. Druckman resides in New York.
Bibliographische Angaben
- Autor: Charlotte Druckman
- 2019, 400 Seiten, Maße: 16,9 x 23,1 cm, Kartoniert (TB), Englisch
- Herausgegeben: Charlotte Druckman
- Verlag: Abrams & Chronicle
- ISBN-10: 1419736353
- ISBN-13: 9781419736353
- Erscheinungsdatum: 01.10.2019
Sprache:
Englisch
Kommentar zu "Women on Food"
0 Gebrauchte Artikel zu „Women on Food“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Women on Food".
Kommentar verfassen