Word of Mouth
What We Talk about when We Talk about Food
(Sprache: Englisch)
Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the...
Leider schon ausverkauft
versandkostenfrei
Buch (Gebunden)
31.90 €
Produktdetails
Produktinformationen zu „Word of Mouth “
Klappentext zu „Word of Mouth “
Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it. What does it mean, Ferguson asks, to cook and consume in a globalized culinary world subject to vertiginous change? Answers to this question demand a mastery of food talk in all its forms and applications. To prove its case, Word of Mouth draws on a broad range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.
Inhaltsverzeichnis zu „Word of Mouth “
Prologue: Talking About Food Part I: From Talk to Text 1. Thinking About Food 2. The Perils and Pleasures of Consumption 3. Texts Take Over Part II: New Cooks, New Chefs 4. Iconic Cooks 5. Chefs and Chefing Part III: The Culinary Landscape in the Twenty-First Century 6. Dining on the Edge 7. Haute Food Epilogue: Last Words-Ratatouille Acknowledgments Notes Bibliography Index
Autoren-Porträt von Priscilla Parkhurst Ferguson
Priscilla Parkhurst Ferguson is Professor in the Department of Sociology at Columbia University. After publishing on French literary identity in Literary France: The Making of a Culture, she studied the urban culture of Paris in Paris as Revolution: Reading the Nineteenth-Century City. Her work on cuisine and food started with Accounting for Taste: The Triumph of French Cuisine and has moved into an ever more comparative perspective.
Bibliographische Angaben
- Autor: Priscilla Parkhurst Ferguson
- 2014, 296 Seiten, 8 Abbildungen, Maße: 15,2 x 20,3 cm, Gebunden, Englisch
- Verlag: University of California Press
- ISBN-10: 0520273923
- ISBN-13: 9780520273924
- Erscheinungsdatum: 16.01.2015
Sprache:
Englisch
Kommentar zu "Word of Mouth"
0 Gebrauchte Artikel zu „Word of Mouth“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Word of Mouth".
Kommentar verfassen