World Atlas of Beer
(Sprache: Englisch)
Covers the beers of over 30 countries and includes full tasting notes of over 500 international brewers - this is a definitive and essential guide for every beer lover. It explores the development of the tasty tipple and the myriad brewing techniques in use...
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Covers the beers of over 30 countries and includes full tasting notes of over 500 international brewers - this is a definitive and essential guide for every beer lover. It explores the development of the tasty tipple and the myriad brewing techniques in use across the world today. Detailed maps locate key breweries worldwide, and describe each territory's key trends.
Inhaltsverzeichnis zu „World Atlas of Beer “
Foreword Introduction How the Book Works What is Beer? THE NATURE OF BEER THE ORIGINS OF BEER HOW BEER IS MADE Malt & Other Grains, Hops, Yeast, Brewing & Fermenting CRAFT BREWING HIGH-VOLUME BREWING & CONVENIENCE BEERS BEER STYLES BUYING, STORING & SERVING BEER POURING & TASTING BEER BEER & FOOD Food Affinity Chart THE WORLD OF BEER EUROPE BELGIUM Trappist & Abbey Ales, Oak-aged Ales, Lambic Beers, Saison Beers, Spiced Wheat Beers, The British Influence, Regional Beers GERMANY Helles & Other Pale Lagered Beers, The Beers of Franconia, The Altbiers of North Rhine Westphalia, Kolsch, German Wheat Beers, Dark Beers & Bock, AUSTRIA CZECH REPUBLIC Pale Lagers, Darker Lagers GREAT BRITAIN & IRELAND Pale Ale & Bitter Beers, Porters & Stouts, Brown Ale & Dark Mild, Stronger British Ales, Local Heroes & New Beginnings FRANCE Biere de Garde, Biere de Ble Noir & Other Local Specialities NETHERLANDS Bok & Meibok, Other Dutch Beers SCANDINAVIA & THE BALTIC Denmark, Norway, Sweden, Finland, The Baltic States ITALY Italian Breweries REST OF EUROPE Collaboration Beers THE AMERICAS THE USA California, Pacific Northwest, Alaska & Hawaii, Rocky Mountains, Midwest & Great Lakes, Northeast, South THE CARIBBEAN Extreme Beers CANADA Quebec & the East, Ontario & the Prairies, Alberta, British Columbia & the North LATIN AMERICA Mexico & Central America, Brazil, Argentina & the Rest of South America AUSTRALIA, NEW ZEALAND & THE FAR EAST AUSTRALIA NEW ZEALAND THE FAR EAST Japan, Vietnam, Thailand REST OF THE WORLD & EMERGING MARKETS BEER FESTIVALS GLOSSARY INDEX BIBLIOGRAPHY & ACKNOWLEDGEMENTS
Autoren-Porträt von Tim Webb
Tim Webb is renowned as a beer writer across Europe and North America. He has a particular interest in Belgian and international craft brewing and has compiled eight editions of Good Beer Guide Belgium (1992 to 2010) and co-wrote 100 Belgian Beers to Try Before You Die! (2008) and LambicLand (2004 & 2010). Tim writes for Beer Advocate Magazine (US) and is managing editor of his own niche publishing company. For six years he was on the board of the Campaign for Real Ale (CAMRA) and formerly ran their Great British Beer Festival. He lives near Cambridge, England.Stephen Beaumont is a writer and journalist who has been writing about beer for over 20 years. Based in Toronto, Canada, Stephen has written for a very wide range of publications, from the International Herald Tribune to Wine Enthusiast Magazine. He has also written, co-written or contributed to ten books. In total, Stephen authors nine regular columns for eight publications, as well as blogs at cheersonline.com and thatsthespirit.com.
Bibliographische Angaben
- Autor: Tim Webb
- Maße: 24,1 x 2,9 cm, Gebunden, Englisch
- Verlag: Mitchell Beazley
- ISBN-10: 184533633X
- ISBN-13: 9781845336332
- Erscheinungsdatum: 28.08.2012
Sprache:
Englisch
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