A History of Italian Wine / Progress in Mathematics (PDF)
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This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market.
Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Paolo Tedeschi is full Professor in Economic History at the University of Milano-Bicocca, Italy. His studies focus on Italian Economic History and the European integration process, in particular the evolution of the agricultural sector.
Luciano Maffi is a Lecturer in Economic History at the University of Parma, Italy. He studies agricultural and food production in Modern and Contemporary History, with a focus on viticulture and wine production.
- Autoren: Manuel Vaquero Piñeiro , Paolo Tedeschi , Luciano Maffi
- 2022, 1st ed. 2022, 241 Seiten, Englisch
- Verlag: Springer International Publishing
- ISBN-10: 3031060970
- ISBN-13: 9783031060977
- Erscheinungsdatum: 31.08.2022
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