Advances in Food Bioproducts and Bioprocessing Technologies (ePub)
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This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.
Nagamani Balagurusamy, Ph.D. is Professor at Universidad Autonoma de Coahuila, Mexico since September 2001. Previously he worked as Associate Professor at Tamil Nadu Agricultural University, India.
Aguilar, Cristobal N, Chemist, M.Sc., PhD, PosDoc. is vice-chancellor of Research and Postgraduate Programs at Autonomous University of Coahuila, México.He is Chemist (1992) by the same institution; his MSc Program in Food Science and Biotechnology (1995) was held in the Autonomous University of Chihuahua, México
- Autoren: Monica Lizeth Chavez-Gonzalez , Nagamani Balagurusamy , Cristobal Aguilar
- 2019, 1. Auflage, 594 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1000682935
- ISBN-13: 9781000682939
- Erscheinungsdatum: 16.10.2019
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- Dateiformat: ePub
- Größe: 10 MB
- Ohne Kopierschutz
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