Analysis of Carbohydrates by Capillary Electrophoresis / CHROMATOGRAPHIA CE-Series Bd.3 (PDF)
(Sprache: Englisch)
Carbohydrates are next to nucleic acids and proteins the third important class of biopolymers and we are just beginning to understand their role in biological systems on a molecular level. In recent years, the post-translational modification of proteins has...
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Carbohydrates are next to nucleic acids and proteins the third important class of biopolymers and we are just beginning to understand their role in biological systems on a molecular level. In recent years, the post-translational modification of proteins has obtained increased interest. Specifically the glycosylation of enzymes, receptors and antibodies is the focus of numerous research porjects as it becomes clear that carbohydrates are involved in cellular communication and immuno recognition processes. In order ot understand this "sweet sugar language" and consequently use it in proteomics and the development of biopharmaceuticals, suitable analytical techniques have to be developed to separate carbohydrates with high selectivity in complex biological matrices and quantify them in in minute quantities.
The present monograph covers all aspects of carbohydrate analysis by Capillary Electrophoresis including instrumental aspects, derivatization for high sensitivity applications, separation conditions and applications in various fields and industries. It will be a valuable source of information for everyone involved in carbohydrate research in life sciences including glycobiology, biotechnology and immunology and in the food industry.
The present monograph covers all aspects of carbohydrate analysis by Capillary Electrophoresis including instrumental aspects, derivatization for high sensitivity applications, separation conditions and applications in various fields and industries. It will be a valuable source of information for everyone involved in carbohydrate research in life sciences including glycobiology, biotechnology and immunology and in the food industry.
Autoren-Porträt von Aran Paulus, Antje Klockow-Beck
Dr. Aran Paulus arbeitet und forscht im Bereich Analytik/Chromatographie für die Firma Soane in Kalifornien, USA. Dr. Antje Klockow-Beck ist in gleicher Funktion bei der Firma R.W. Johnson in Schaffhausen, Schweiz, tätig.
Bibliographische Angaben
- Autoren: Aran Paulus , Antje Klockow-Beck
- 2013, 1999, 176 Seiten, Englisch
- Herausgegeben: Kevin D. Altria
- Verlag: Vieweg+Teubner Verlag
- ISBN-10: 332285020X
- ISBN-13: 9783322850201
- Erscheinungsdatum: 11.11.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 18 MB
- Ohne Kopierschutz
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Sprache:
Englisch
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