Anionic Surfactants (ePub)
Analytical Chemistry, Second Edition,
(Sprache: Englisch)
"Presents the most comprehensive coverage available of the detection, isolation, identification, and estimation of all anionic surfactants in a wide variety of samples in trace and macro quantities. Features new chapters on volumetric and trace analysis,...
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"Presents the most comprehensive coverage available of the detection, isolation, identification, and estimation of all anionic surfactants in a wide variety of samples in trace and macro quantities. Features new chapters on volumetric and trace analysis, molecular and mass spectroscopy, and chromatographic processes."
Autoren-Porträt
JOHN CROSS has taught Analytical and Physical Chemistry at the University of Southern Queensland, Toowoomba, Queensland, Australia since 1969. Additionally, he is a member of the Chemical Hazards Emergency Management Unit of the Queensland State Government. The editor of Nonionic Surfactants: Chemical Analysis and the coeditor of Cationic Surfactants: Analytical and Biological Evaluation (both titles, Marcel Dekker, Inc.), Dr. Cross is a Fellow of the Royal Australian Chemical Institute and a member of the Australian Association of Science Communicators. He gained his technical qualifications (Higher National Certificate and Graduateship of the Royal Institute of Chemistry) from Kingston University (formerly, Kingston Polytechnic), Kingston upon Thames, United Kingdom. He received the M.Sc. (1965) and the Ph.D. (1967) degrees for his work on the mechanisms of gas-phase reactions from the University of New EnglandasArmidale, Australia.
Bibliographische Angaben
- 2019, 2. Auflage, 368 Seiten, Englisch
- Herausgegeben: John Cross
- Verlag: Taylor & Francis
- ISBN-10: 1000723194
- ISBN-13: 9781000723199
- Erscheinungsdatum: 10.09.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 4.45 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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