Bioactive Peptides (PDF)

Dr. John O. Onuh holds a PhD in Human Nutritional Sciences from the University of Manitoba in Winnipeg, Canada and an MSc and BSc in Food Science and Technology from the University of Agriculture, Makurdi, Nigeria. He is a Research Associate at the Center for Molecular and Translational Medicine at Georgia State University in Atlanta, US and also a TWAS visiting Expert at Mekelle University in Ethiopia. Dr. Onuh has extensive experience in teaching and research across several countries including Nigeria, United States and Canada. He has published widely and presented at several international fora. His research focus is on bioactive peptides, polyphenols and the molecular mechanisms for hypertension and aortic stiffness. He is member of the Institute of Food Technologist (IFT), American Society of Nutrition (ASN), American Hearts Association (AHA) and Nigerian Institute of Food Science and Technology (NIFST).

Dr. M. Selvamuthukumaran is presently Associate Professor & Head of the Department of Food Technology, Hindustan Institute of Technology & Science, Chennai. He was a visiting Professor at Haramaya University, School of Food Science & Postharvest Technology, Institute of Technology, Dire Dawa, Ethiopia. He received his PhD in Food Science from Defence Food Research Laboratory affiliated to University of Mysore, India. His core area of research is processing of underutilized fruits for development of antioxidant rich functional food products. He has transferred several technologies to the Indian firms as an outcome of his research work. He received several awards and citations for his research work. He had published several international papers and book chapters in the area of antioxidants and functional foods. He has guided several national and international postgraduate students in the area of food science and technology.

Dr. Yashwant Pathak completed Ph.D. in Pharmaceutical Technology from