Campylobacter (ePub)

Name: Campylobacter
Brand: Elsevier Science & Techn.
SKU: 79370136
Price: 57.95 EUR
Availability: OnlineOnly

Features, Detection, and Prevention of Foodborne Disease (Sprache: Englisch)

Schreiben Sie einen Kommentar zu "Campylobacter".

Merken

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves...

Mehr zum Inhalt Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 79370136

eBook (ePub) 57.95 €

Download bestellen

Verschenken

28 DeutschlandCard Punkte sammeln

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos

Produktinformationen zu „Campylobacter (ePub)“

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.

Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter
Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen
Presents prevention and mitigation strategies as well as legal aspects to improve risk management options

Autoren-Porträt

Dr. Günter Klein is Professor at the University of Veterinary Medicine Hannover and Director of the Institute of Food Quality and Food Safety. He is a recognised Specialist in Food Hygiene. His research focus is on foodborne bacterial zoonoses with special research interest in Campylobacter and strategies for controlling the pathogen in primary production and throughout the food chain. Professor Klein was member of the Panel on Biological Hazards of EFSA and part of the WG on Campylobacter risk assessment. He is chair of the section Food Hygiene of the German Veterinary Medical Association. He was partner in several EU projects and has collaborations in Spain, Italy, France, UK and The Netherlands. He has lectured nationally and internationally, and has published more than 130 peer-reviewed manuscripts based on original research or reviews and many congress abstracts and symposium presentations, and books and chapters.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

2016, 160 Seiten, Englisch
Herausgegeben: Günter Klein
Verlag: Elsevier Science & Techn.
ISBN-10: 0128036494
ISBN-13: 9780128036495
Erscheinungsdatum: 19.09.2016

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Größe: 4.88 MB
Mit Kopierschutz
Vorlesefunktion

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Kommentar zu "Campylobacter"

Schreiben Sie einen Kommentar zu "Campylobacter".

Wie funktionieren Bewertungen?

0 Gebrauchte Artikel zu „Campylobacter“

Zustand	Preis	Porto	Zahlung	Verkäufer	Rating