Cheese For Dummies (ePub)
(Sprache: Englisch)
An accessible guide to selecting, cooking with, and making
cheese
From a pungent Gorgonzola to the creamiest Brie, the world of
cheese involves a vocabulary of taste second only to wine.
With the rise of artisanal cheeses, this once humble food
made...
cheese
From a pungent Gorgonzola to the creamiest Brie, the world of
cheese involves a vocabulary of taste second only to wine.
With the rise of artisanal cheeses, this once humble food
made...
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An accessible guide to selecting, cooking with, and making
cheese
From a pungent Gorgonzola to the creamiest Brie, the world of
cheese involves a vocabulary of taste second only to wine.
With the rise of artisanal cheeses, this once humble food
made from curdled milk is now haute cuisine. And to make the new
world of cheese less intimidating, Laurel Miller and Thalassa
Skinner have created a handy primer to selecting cheese, pairing
cheese with wine, cooking with cheese, and making cheese. In
Cheese For Dummies, everyday cheese lovers will learn how to
become true cheese connoisseurs.
Not only will readers get a look at how different cheeses are
made around the world, in Cheese For Dummies, they'll
develop enough of a palate to discern which cheese is right for
them.
* Explains how to assemble the perfect cheese plate
* Includes recipes for cooking with cheese
* Details how to make five cheeses, including Mozzarella, Chevre,
and Ricotta
* Supplemented with a 16-page photo insert
With artisanal and imported cheeses now common to mainstream
grocery stores, the everyday cheese lover needs more than simply
his nose to make the best choice. Offering wise (and delicious!)
advice on every page, Cheese For Dummies is a guide for
anyone interested in making every mealtime with cheese a special
occasion.
cheese
From a pungent Gorgonzola to the creamiest Brie, the world of
cheese involves a vocabulary of taste second only to wine.
With the rise of artisanal cheeses, this once humble food
made from curdled milk is now haute cuisine. And to make the new
world of cheese less intimidating, Laurel Miller and Thalassa
Skinner have created a handy primer to selecting cheese, pairing
cheese with wine, cooking with cheese, and making cheese. In
Cheese For Dummies, everyday cheese lovers will learn how to
become true cheese connoisseurs.
Not only will readers get a look at how different cheeses are
made around the world, in Cheese For Dummies, they'll
develop enough of a palate to discern which cheese is right for
them.
* Explains how to assemble the perfect cheese plate
* Includes recipes for cooking with cheese
* Details how to make five cheeses, including Mozzarella, Chevre,
and Ricotta
* Supplemented with a 16-page photo insert
With artisanal and imported cheeses now common to mainstream
grocery stores, the everyday cheese lover needs more than simply
his nose to make the best choice. Offering wise (and delicious!)
advice on every page, Cheese For Dummies is a guide for
anyone interested in making every mealtime with cheese a special
occasion.
Autoren-Porträt von Culture Magazine, Laurel Miller, Thalassa Skinner
culture magazine (www.culturecheesemag.com) covers everything to do with cheese, including travel, pairings, recipes, and DIY cheese.Laurel Miller is a food and travel writer based in the Western U.S., contributing editor at culture, and culinary educator and owner of The Sustainable Kitchen.
Thalassa Skinner is co-founder of culture and a cheesemonger in Napa Valley, CA, where she is passionately involved with the local cheese, food, wine, and beer scene.
Bibliographische Angaben
- Autoren: Culture Magazine , Laurel Miller , Thalassa Skinner
- 2012, 384 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1118145526
- ISBN-13: 9781118145524
- Erscheinungsdatum: 06.04.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 24 MB
- Mit Kopierschutz
Sprache:
Englisch
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