Chowders and Soups (ePub)
50 Recipes for the Home Chef
(Sprache: Englisch)
"[A] tasty collection . . . includes recipes for classic seafood chowders along with other varieties and unique soup recipes too." -Atlantic Books Today
Soups can comfort you when you're sick, tickle your taste buds at the start of a meal, and envelop...
Soups can comfort you when you're sick, tickle your taste buds at the start of a meal, and envelop...
sofort als Download lieferbar
eBook (ePub)
18.18 €
9 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Chowders and Soups (ePub)“
"[A] tasty collection . . . includes recipes for classic seafood chowders along with other varieties and unique soup recipes too." -Atlantic Books Today
Soups can comfort you when you're sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter's day. Soup can be simple and rustic, or elegant and complex. And each culture's cuisine has a soup that is instantly identifiable. In the Maritimes, that soup is chowder.
Chowders and Soups is a collection of over 50 recipes accompanied by appetizing color photos. The book includes recipes for classic seafood chowder, but also lobster, shrimp, crab, and clam versions. Fabulous soup recipes like roast garlic and potato, cream of asparagus and fiddlehead, and even strawberry and cracked black pepper are sure to delight those looking to prepare something unique.
Includes an appendix of common soup stocks and an ingredient index.
"Jam packed with luscious soups and chowders to warm the family. It also makes me want to pack up and move to the Canadian Maritimes!" -Sandra's Kitchen Nook
Soups can comfort you when you're sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter's day. Soup can be simple and rustic, or elegant and complex. And each culture's cuisine has a soup that is instantly identifiable. In the Maritimes, that soup is chowder.
Chowders and Soups is a collection of over 50 recipes accompanied by appetizing color photos. The book includes recipes for classic seafood chowder, but also lobster, shrimp, crab, and clam versions. Fabulous soup recipes like roast garlic and potato, cream of asparagus and fiddlehead, and even strawberry and cracked black pepper are sure to delight those looking to prepare something unique.
Includes an appendix of common soup stocks and an ingredient index.
"Jam packed with luscious soups and chowders to warm the family. It also makes me want to pack up and move to the Canadian Maritimes!" -Sandra's Kitchen Nook
Autoren-Porträt von Liz Feltham
Liz Feltham served as the restaurant critic at Halifax's Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She is a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups, Fabulous Fishcakes, and Halifax Tastes. Liz can be found online at foodcritic.ca.
Bibliographische Angaben
- Autor: Liz Feltham
- 2020, 130 Seiten, Englisch
- Verlag: Nimbus Publishing
- ISBN-10: 1771085835
- ISBN-13: 9781771085830
- Erscheinungsdatum: 29.10.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 4.29 MB
- Ohne Kopierschutz
Sprache:
Englisch
Kommentar zu "Chowders and Soups"
0 Gebrauchte Artikel zu „Chowders and Soups“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Chowders and Soups".
Kommentar verfassen