Citrus Fruit Processing (ePub)

Name: Citrus Fruit Processing
Brand: Elsevier Science & Techn.
SKU: 77932978
Price: 108.00 EUR
Availability: OnlineOnly

(Sprache: Englisch)

Autor: Zeki Berk

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Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting,...

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Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

Offers completely up-to-date coverage of scientific research on citrus and processing technology
Explores all aspects of citrus and its processing, including biochemistry, technology, and health
Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety
Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Autoren-Porträt von Zeki Berk

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.

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Bibliographische Angaben

Autor: Zeki Berk
2016, 330 Seiten, Englisch
Verlag: Elsevier Science & Techn.
ISBN-10: 0128031484
ISBN-13: 9780128031483
Erscheinungsdatum: 05.07.2016

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Dateiformat: ePub
Größe: 32 MB
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Englisch

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