Commodification of Global Agrifood Systems and Agro-Ecology (ePub)
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Commodification of Global Agrifood Systems and Agro-Ecology employs a form of comparative perspective which allows the particular processes of restructuring of agrifood relations in Turkey to be simultaneously distinguished from, yet related to, changes taking place in global power dynamics. Based on original research, the book treats changes in food provisioning as an analytical thread capable of uncovering how the normative acceptability of capitalized agriculture and techno-scientific innovation is entangled with processes of class formation, growing inter-capitalist competition and Islamic politics.
Yildiz Atasoy is professor of Sociology, Associate Member of the School for International Studies and Associate Member of the Department of Geography, Simon Fraser University, Canada. Her books include: Global Economic Crisis and the Politics of Diversity (edited); Islam's Marriage with Neoliberalism: State Transformation in Turkey; Hegemonic Transitions, the State and Crisis in Neoliberal Capitalism (edited); Turkey, Islamists and Democracy: Transition and Globalization in a Muslim State; and Global Shaping and Its Alternatives (edited).
- Autor: Yildiz Atasoy
- 2017, 306 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1136729097
- ISBN-13: 9781136729096
- Erscheinungsdatum: 18.05.2017
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- Dateiformat: ePub
- Größe: 3.21 MB
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