Comprehensive Utilization of Livestock By-products (ePub)
The book collects and summarizes the new achievements, new technologies and new products of using foreign and domestic livestock by-products such as pigs, cattle and sheep, as well as the results of our own scientific research and development and some...
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Produktdetails
Produktinformationen zu „Comprehensive Utilization of Livestock By-products (ePub)“
The book collects and summarizes the new achievements, new technologies and new products of using foreign and domestic livestock by-products such as pigs, cattle and sheep, as well as the results of our own scientific research and development and some traditional technologies and products that still have market efficiency. Based on the blood, viscera, bone, fat, head, hooves and other by-product resources of the livestock after being killed, the book takes the food, biochemical preparations, feed and other means of utilization as the main line, explaining the grading arrangement, process principle, technical operation, equipment, quality standard and other modern processing and utilization technologies of the livestock by-products.
Bibliographische Angaben
- Autoren: Feng Yuping , Yu Qunli
- 2014
- ISBN-10: 7501995362
- ISBN-13: 9787501995363
- Erscheinungsdatum: 01.02.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
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