Consumer Reaction, Food Production and the Fukushima Disaster (PDF)

Name: Consumer Reaction, Food Production and the Fukushima Disaster
Brand: Springer-Verlag GmbH
SKU: 103505178
Price: 90.94 EUR
Availability: OnlineOnly

Assessing Reputation Damage Due to Potential Radiation Contamination (Sprache: Englisch)

Autor: Kentaka Aruga

Schreiben Sie einen Kommentar zu "Consumer Reaction, Food Production and the Fukushima Disaster".

Consumer Reaction, Food Production and the Fukushima Disaster, Kentaka Aruga

Merken

Mehr zum Inhalt Autorenporträt Video

eBook (pdf) 90.94 €

Buch (Gebunden) 128.39 €

sofort als Download lieferbar

Bestellnummer: 103505178

Printausgabe 128.39 €

eBook (pdf) -29% 90.94 €

Download bestellen

Verschenken

45 DeutschlandCard Punkte sammeln

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails

Produktinformationen zu „Consumer Reaction, Food Production and the Fukushima Disaster (PDF)“

This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi Nuclear Plant following the March 2011 Eastern Japanese earthquake, and assesses how responses to reports on food safety and risk of radiation contamination shaped consumer perceptions of and subsequent behavior toward products from the Fukushima prefecture. On the basis of a survey conducted in 2014 among 8,000 consumers from all parts of Japan and focusing on ten food products (rice, cucumbers, apples, shiitake mushrooms, beef, pork, eggs, tuna fish, wakame seaweed, and mineral water) it investigates consumer choices specifically based on rumor ("fuyou") and not fact as well as how "fuyou" damage shaped such choices. It then goes on to analyze the differences between these customer choices.

Autoren-Porträt von Kentaka Aruga

Kentaka Aruga is an environmental and natural resource economist, with a PhD from the Department of Environmental and Natural Resource Economics at the University of Rhode Island. He was an associate professor at the Ishikawa Prefectural University from 2012-2016 and is appointed at the Graduate School of Humanities and Social Sciences, Saitama University, Japan as an associate professor. He has been conducting research on various commodity markets such as corn, soybeans, seafood, gold, silver, copper, and energy. He currently works on consumer reaction and behavior toward food products that have potential risk of nuclear contamination.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

Autor: Kentaka Aruga
2017, 1st ed. 2017, 159 Seiten, Englisch
Verlag: Springer-Verlag GmbH
ISBN-10: 331959849X
ISBN-13: 9783319598499
Erscheinungsdatum: 09.06.2017

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: PDF
Größe: 7.11 MB
Ohne Kopierschutz
Vorlesefunktion

Sprache:

Englisch

Kommentar zu "Consumer Reaction, Food Production and the Fukushima Disaster"

Schreiben Sie einen Kommentar zu "Consumer Reaction, Food Production and the Fukushima Disaster".

Wie funktionieren Bewertungen?

0 Gebrauchte Artikel zu „Consumer Reaction, Food Production and the Fukushima Disaster“

Zustand	Preis	Porto	Zahlung	Verkäufer	Rating