Do Sourdough (ePub)
Slow Bread for Busy Lives
(Sprache: Englisch)
One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't have?
In Do Sourdough, Andrew Whitley - a baker of over 30 years...
In Do Sourdough, Andrew Whitley - a baker of over 30 years...
sofort als Download lieferbar
eBook (ePub)
9.49 €
4 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Do Sourdough (ePub)“
One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't have?
In Do Sourdough, Andrew Whitley - a baker of over 30 years who has 'changed the way we think about bread' - reveals how the slow fermentation that's key to real sourdough can happen while we're asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:
- The basic tools and ingredients you need to get started
- How to create - and refresh - your own sourdough starter
- Recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more
- Ideas for the bread you don't devour immediately
The result isn't just fresh bread made with your own hands and in your own time. It's the chance to learn new skills, make something to share with family and friends, and change your world - one loaf at a time.
In Do Sourdough, Andrew Whitley - a baker of over 30 years who has 'changed the way we think about bread' - reveals how the slow fermentation that's key to real sourdough can happen while we're asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:
- The basic tools and ingredients you need to get started
- How to create - and refresh - your own sourdough starter
- Recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more
- Ideas for the bread you don't devour immediately
The result isn't just fresh bread made with your own hands and in your own time. It's the chance to learn new skills, make something to share with family and friends, and change your world - one loaf at a time.
Autoren-Porträt von Andrew Whitley
Andrew Whitley has 'changed the way we think about bread' (BBC Food & Farming award judges). A baker for over 30 years, his company 'Bread Matters' runs the most authoritative bread-making courses in the UK - popular with enthusiastic amateurs and professional cooks alike.Originally a producer with the BBC Russian Service, Andrew left in 1976 to found the Village Bakery Melmerby in the north of England. Over the next two decades it became one of Britain's leading organic bakeries. He left in 2002 to do a Masters in Food Policy and write a book, Bread Matters (Fourth Estate 2006). This became a bestseller and won the André Simon 2006 Food Award.
In 2008, Andrew co-founded the Real Bread Campaign which aims to bring good bread to every neighbourhood in the UK.
Bibliographische Angaben
- Autor: Andrew Whitley
- 2014, Englisch
- Verlag: The Do Book Company
- ISBN-10: 1907974121
- ISBN-13: 9781907974120
- Erscheinungsdatum: 01.06.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 7.35 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Do Sourdough"
0 Gebrauchte Artikel zu „Do Sourdough“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Do Sourdough".
Kommentar verfassen