EDIBLE WILD PLANTS FOR BEGINNERS (ePub)
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Agriculture was introduced only a couple of hundreds of years ago. These days, imagining a world where agriculture or cultivation doesn't exist is not even possible. However, how did our ancestors manage to get on before the advent of agriculture? They relied purely on nature to obtain the sustenance needed. For the vast majority of our history on this planet, our survival was possible only due to hunting and gathering.
When a fire wasn't readily available, meat could not be hunted. In such instances, they relied on gathering natural foods for sustenance and survival. The natural foods found in the wild help nourish their bodies and heal them. All of this was accomplished through foraging. The concept of foraging is not foreign to humans. Several societies still practice it to obtain the sustenance they need.
The comfort and convenience offered by the modern world have moved us away from our roots. One such practice that is forgotten is foraging. However, it has been steadily gaining popularity because of its different benefits. Whether it is mushrooms, herbs, flowers, nuts, or even delicious fruits, there is a lot to be found in the wild outdoors. However, you need to know what to look for, and then you can start foraging.
- Autor: Kecia Abbott
- 2023, 1. Auflage, 148 Seiten, Englisch
- Verlag: Kecia Abbott
- ISBN-10: 1088223427
- ISBN-13: 9781088223420
- Erscheinungsdatum: 25.07.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 1.74 MB
- Mit Kopierschutz
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