EDIBLE WILD PLANTS FOR BEGINNERS (ePub)

We all want to eat healthy, organic foods; unfortunately, this isn't always possible depending on where you live and your budget. Eating wild edible food is highly convenient, considering you only need to learn about the plants that grow in your area so you can forage them. You don't need to search for quality produce that doesn't leave a dent in your pocket. Organic plants are often outrageously priced, placing a huge financial burden on you if you stock up your fridge a couple of times each month.

Some people are willing to pay higher for organic produce because it's free of synthetic pesticides, herbicides, and bioengineered genes. You get the same value for a much lower price when you eat wild edible plants. Technically, you only have to pay for gas to get there. In most cases, any wild plant you forage will be entirely fertilizer- and pesticide-free. However, to ensure you get the most value from your efforts, forage in areas free from potential contaminants. Stay away from golf courses and roads, for instance. Public and private (with permission) lands are your safest bet. This book covers everything you need to know about safely foraging, harvesting, and preparing wild edible plants. You'll learn about the tools you need and step-by-step instructions to ensure the process goes smoothly.

One of the best things about foraging wild edible plants is spending plenty of time in nature. It could be a good opportunity to stay active, get outdoors, and temporarily unwind from the pressures of daily life. Looking for wild edible plants is the ideal activity. Not only do you get to fill your time with something that instantly and directly benefits you, but it is also a way to look out for your mental and physical health.