Elaboration case study: Burger King (ePub)

Seminar paper from the year 2011 in the subject Business economics - Offline Marketing and Online Marketing, grade: 2,0, Westfälische Hochschule Gelsenkirchen, Bocholt, Recklinghausen, course: International Marketing, language: English, abstract: Burger King Corporation (BKC) is a Florida corporation based in Miami. BKC
operates and grants franchises to operate quick-service hamburger restaurants
using certain trademarks, service marks and trade names and procedures for
inventory control and management.
Franchise Offer: There are 3 types of franchises offered:
Institutional Locations: "Institutional locations" include government buildings
and facilities, medical facilities, airports, train and bus stations, sports facilities,
factories, corporate campuses, turnpikes, limited access toll roads, theme
parks, zoos and educational facilities.
Traditional Burger King Restaurant Facility: A self-contained, full size Burger
King Restaurant which is located and operated on a site as a freestanding
building or within another building structure such as a shopping mall. A
Traditional Burger King Restaurant does not share any common areas with any
other businesses and serves the standard approved menu for Burger King
Restaurants.
Non-Traditional Burger King Facility: A Burger King Restaurant may be
located at a site which includes other businesses, such as retail, food service,
gas stations, convenience stores, other franchised businesses or restaurants or
other similar facilities.[...]