Enzymes in Human and Animal Nutrition (ePub)
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Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined.
- Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals
- Begins with a thorough overview of selection, engineering and expression of microbial enzymes
- Examines extremophile organisms as a potential new source of enzymes
- Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab
Dr. Vikas Kumar develops and teaches undergraduate and graduate courses in Aquatic Animal Nutrition. His research interest revolves around nutrition and physiology of fish and shellfish. The main aim of his research is to develop nutritionally balanced, environmentally sound and cost-effective diet for commercial fish and shellfish culture.
- 2018, 590 Seiten, Englisch
- Herausgegeben: Carlos Simões Nunes, Vikas Kumar
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128094265
- ISBN-13: 9780128094266
- Erscheinungsdatum: 15.03.2018
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 12 MB
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