Food Analysis (PDF)

Name: Food Analysis
Brand: Walter de Gruyter GmbH & Co.KG
SKU: 145135083
Price: 79.95 EUR
Availability: OnlineOnly

Using Ion Chromatography (Sprache: Englisch)

Autor: Edward Muntean

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Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.

Edward Muntean, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania.

Autoren-Porträt von Edward Muntean

Edward Muntean is professor at the Department of Food Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania. His research focuses on applications of HPLC and ion chromatography in food and environmental research.