Food Dancer (ePub)
Traveling, Tasting and Twirling Around the World
(Sprache: Englisch)
Want to go on an adventure around the world to discover new cultures and cuisine?
Come along with EleeBelle across the globe through France, Italy, China, Japan, Mexico, India and the United States as she tickles her taste buds with international fare...
Come along with EleeBelle across the globe through France, Italy, China, Japan, Mexico, India and the United States as she tickles her taste buds with international fare...
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Produktinformationen zu „Food Dancer (ePub)“
Want to go on an adventure around the world to discover new cultures and cuisine?
Come along with EleeBelle across the globe through France, Italy, China, Japan, Mexico, India and the United States as she tickles her taste buds with international fare that is so delicious, it makes her dance. In France, sample cassoulet and grenouille (frog legs!). In India, taste spicy vindaloo. In Japan, try sushi! By sharing her journey, EleeBelle hopes to inspire children to be brave with their own taste buds!
Join Eleebelle on her international adventure and dont forget to spot EleeBelles friend, Kale the Snail, and the flag of each country she travels to.
Come along with EleeBelle across the globe through France, Italy, China, Japan, Mexico, India and the United States as she tickles her taste buds with international fare that is so delicious, it makes her dance. In France, sample cassoulet and grenouille (frog legs!). In India, taste spicy vindaloo. In Japan, try sushi! By sharing her journey, EleeBelle hopes to inspire children to be brave with their own taste buds!
Join Eleebelle on her international adventure and dont forget to spot EleeBelles friend, Kale the Snail, and the flag of each country she travels to.
Autoren-Porträt von Jaci Ohayon
Jaci Ohayon is a lawyer by trade who is happily married to an opinionated French Chef. Originally from Alaska, Jaci lives in the Colorado mountains with her husband, two food dancing children, three dogs, four chickens and one pet land snail. Friends and colleagues find it incredible that Jaci’s children gleefully eat lamb chops, blue cheese and oysters, but Jaci’s kids don’t know any different. To them, it is simply dinner.Jaci Ohayon is a lawyer by trade who is happily married to an opinionated French Chef. Originally from Alaska, Jaci lives in the Colorado mountains with her husband, two food dancing children, three dogs, four chickens and one pet land snail. Friends and colleagues find it incredible that Jaci’s children gleefully eat lamb chops, blue cheese and oysters, but Jaci’s kids don’t know any different. To them, it is simply dinner.
Bibliographische Angaben
- Autor: Jaci Ohayon
- 2016, 32 Seiten, Englisch
- Verlag: Archway Publishing
- ISBN-10: 1480840416
- ISBN-13: 9781480840416
- Erscheinungsdatum: 14.12.2016
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 5.81 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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