For the Love of Baking (PDF)
(Sprache: Englisch)
For the Love of Baking is food stylist extraordinaire Sarah Dall's début offering. Never one to merely follow, she always looks for a fresh angle, so instead of red velvet cupcakes, she'll make red velvet macaroons. The book covers a wide variety of baking...
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For the Love of Baking is food stylist extraordinaire Sarah Dall's début offering. Never one to merely follow, she always looks for a fresh angle, so instead of red velvet cupcakes, she'll make red velvet macaroons. The book covers a wide variety of baking recipes and has everything from cakes, cupcakes and desserts to biscuits, tray bakes and even a whole chapter devoted to those recipes that children love, for instance good old crunchies. Sarah also takes usually daunting recipes such as macaroons and not only makes the method easy to follow, but also provides a new take on it like using macaroons in a festive wreath for a memorable Christmas affair! For the Love of Baking is a beautiful book that will not only warm the hearts and tummies of your family but will also make an avid baker out of anyone.
Autoren-Porträt von Sarah Dall
Since graduating from Silwood School of Cookery in 2009, Sarah Dall has developed a large network of clients. She caters for small personal/private dinner parties, and bakes beautiful items for weddings and other functions. Her website - www.sarahdall.co.za - is a huge success and showcases her work and her love of anything food-related. She has made a name for herself as a trusted and reliable food stylist and recipe developer. This is her first book.
Bibliographische Angaben
- Autor: Sarah Dall
- 2014, 176 Seiten, Englisch
- Verlag: New Holland Publ.Ltd.
- ISBN-10: 1432304453
- ISBN-13: 9781432304454
- Erscheinungsdatum: 05.09.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 21 MB
- Mit Kopierschutz
Sprache:
Englisch
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